Pumpkin Spice Pancakes
Nothing says autumn has arrived quite like the inviting warmth of pumpkin spice. Both smooth and yet woody in nature, this black tea perfectly soaks up the caramelised edge of this much-loved flavour. So, hear the garnet leaves crunch underfoot and start your day with a delectable plate of cinnamon-buttered pancakes!
Tasting Notes: woody, spiced, buttery, caramelly
Benefits: "Multifaceted with benefits, including the potential to help mattify, repair and increase skin's radiance"
- All Natural Ingredients
- 100% Vegan
- Free-From Refined Sugars & Sweeteners
**All teas are sent in heat-sealed, recyclable pouches**
**20g pouch = 10 cups of tea
** 50g pouch = 25 cups of tea
Ingredients
Black tea (Ceylon Orange Pekoe), chicory, cassia chips, lucuma powder, dried apple, carrot, orange peel, carob powder, ground cinnamon, cardamom pods, cloves, blackberry leaves, nutmeg, ginger, turmeric, calendula petals, and natural flavouring
*Made in small batches where other allergens may be present*
**Turmeric contains a naturally occurring source of salicylates and is best avoided by people eating a salicylate-free diet.
What is "Turmeric" Powder?
"Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, and is native to the Indian subcontinent and Southeast Asia. It requires temperatures between 20 and 30 °C and a considerable amount of annual rainfall to thrive."
"The use of turmeric for colouring and flavouring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India."
"The notorious bright yellow powder we know as turmeric today is made by dry grinding of mature turmeric rhizomes (underground stems). Although, not all of these rhizomes will be used for consumption. Others will be used for later propogation."
